It’s going to happen with beef as well. In speaking with ranchers I know and senior members of the Beef Initiative I’ve learned that Tyson will be making major moves over the next year to corner the beef processing market. Did you know that most beef we Americans eat is imported and not subject to strict regulations of the United States? Most of the beef we raise is sold in high end restaurants around the world.

Doesn’t matter if we talk about beef, chicken, pork or any other food. The business plan is to force out small business through regulatory capture in order increase corporate market share.

Please buy your meat from a local producer. It’s healthier for you and the economy.