Easy everything sauce. Served this last night with ribeyes and green beans.

- 1 handful pistachios (any nut works here)

- 4-5 roasted red peppers (piquillo are my favorite)

- dash of smoked paprika

- pinch of salt

- splash of sherry vinegar

- enough olive oil to get a good texture

Add everything to a food processor or blender and blitz until you like the texture. Taste and adjust as needed with more salt, vinegar, and paprika.

Use on everything.