Yea USA. Around here, ribeye and tenderloin have a premium. Find the less known cuts and you save a lot. Find less good cuts in wagyu and you get better meat and less expensive than popular prime cuts.

butcher sells these for fajita meat, but I just eat them with salt or with chimichurri sauce.

with wagyu, there is a lot that isn't anything special but still has that label. My grocery store wagyu is not better than prime but still costs a little more.