I might sell the dehydrated apple chunks I've been making, but not the maple syrup (yet). I'm too new at making maple syrup and it comes out tasting weird. It's sweet and edible, but there's just something about it that's not quite right.

I'm not sure if it's because we don't really have the correct type of maple (it's a norway maple, not a sugar maple), or if I just need to level up my skills.

Hopefully one of these batches will come out right and I'll know it's not the tree.