I wanna touch it 👀

i like cooking over charcoal but i haven't quite mastered how to get it to burn at just the right temperature... my skewers of beef often end up very dry and charred on the outside while too rare on the inside (practically raw)

not a big priority though, i feel like probably better i stick to frying stuff in butter anyway

Primo. I bet those make the glassy tingling noise when you move them around