You cook 2lbs of ground beef at home, put it in a disposable container, and eat at 32,000'.

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You forgot to include the step of the TSA searching your backpack because they are not used to us packing ground beef Pyrex packs.

Has happened to me twice now and they laugh when I show them the beef.

Never happened, amazingly, and I've gone through TSA with 50+lbs of baklava. 😂

These directions are a bit unclear... Where do I get the cow?