I don't remember all of the details. We talked about it a couple weeks ago. He mentioned living in France, I believe, and when he was there he got a liking for beef tartare.

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Oui

Wait is this what #Nostrica is secretly about? 🤔 @jack moves to France, eats raw meat, likes the taste, decides to expand his palate, invites everyone to a remote place in Costa Rica, offers to cover food and venue so we don't get suspicious. We arrive and it turns out WE'RE THE FOOD 😱😰 IDK guys attend at your own risk 🫣

Beef Carpaccio is some amazing stuff. Find it at you local Italian joint.

🫂

wow 😶