I grew up eating organs 🤣 Didn't like livers when I was young.
Strewed with stock may do.
I bought some chicken livers, and just made them with salt and pepper with my breakfast today. Organs have a really strong flavor, and I think it'll take some time to get used to them.
I remember nostr:nprofile1qqsyx708d0a8d2qt3ku75avjz8vshvlx0v3q97ygpnz0tllzqegxrtgprpmhxue69uhkv6tvw3jhytnwdaehgu3wwa5kuef0unrtk3 talking about the magic of middle eastern methods of dressing organs. I should probably look into that.
Discussion
Thanks, I should try that 🫂
One of the restaurants I went to in Japan was a skewer place and my friend was ignoring the menu and just asking for recommendations, so they gave him a bunch of organ skewers 😂 They were really funky tasting, but my friend loved them.