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That’s heavy on the robusta side, right? I guess it is adapted to the way it is brewed. I drink my coffee as espresso shots, some blends are simply not made for that.
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FilanysZ 1y ago

High quality single source Vietnamese robusta can be great for super rich flavoured, and high caffeine espresso! In general Vietnamese robusta has higher caffeine and more complex flavour pallet. My personal favourite is cherry bean with ice in the summer! So if you like flavours and high caffeine try it!

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Account deleted 1y ago

I think that’s one of the reasons I don’t like robusta, too much caffeine. I feel it in my shoulders, if that makes any sense.