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So it’s more about moisture for you?

I don’t cook them often, I mostly do this recipe from an old book « caponata » I feel it’s sweeter if salted and drained.
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MF_HODL 1y ago

100% if you salt them and let them sit for a couple hours, it’s amazing how much water they lose. Getting rid of the water is key for crispness if frying etc

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