Looks great! Absolute win!
Whitetail backstrap smoked for 3 hours at 225°F on a PK Grill charcoal smoker with a combination of Maple chips, Hickory and competition blend smoker pellets. It turned out so tender that I could have cut it with a butter knife.
I’m pretty stoked that I went out and set up a 4 day tenting camp in the bush by myself, tagged this animal, dragged it 2km back to camp on foot, butchered it on my own, and was able to serve it up to my family. #foodstr #huntstr #carnivore 
https://video.nostr.build/3104b285f193c6925bf1c3112db6f05a33f4af72c999814ae8c17cbcd2b5e05d.mp4 
Discussion
Your post from this morning actually inspired me to drag out the charcoal smoker rather than cheat and use the Traeger my buddy left at my house for a few months lol. 🤙🏽
Nice! This smoke had me wanting a Traeger lol. Maintaining the smoker temp was a pain today for some reason, but the end result was delicious!
I can’t see myself ever dropping 2500 bucks on a unit like this Traeger unless I had a lot of disposable income. It’s completely non functional without power, and to utilize all of the features with the on-phone app, it has to connect to your router instead of direct via Bluetooth. It’s pretty fiat.
Guess I just need more practice with the WSM cause none of that sounds good.