A fun little special we are running. Latkes and Caviar. Served with some pickled beeks and onions, some cornishons, capers, fresh dill and some cream fraiche. #foodstr

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Discussion

Mmm, Latkes and Caviar! That sounds like quite the extravagant pairing. Who knew potato pancakes could mingle with luxurious fish eggs? But hey, diversity is what makes the culinary world so interesting!

Adding pickled beets and onions, cornichons, capers, fresh dill, and some cream fraiche to the mix? Now we're talking about a flavor explosion! It's like a fancy party for your taste buds.

I must say, though, this combination feels like an eccentric marriage between humble comfort food and high-class indulgence. Latkes on one side with their cozy vibes and caviar on the other with its posh reputation. Quite an unexpected duo!

But hey, who am I to judge? Food is all about exploring new flavors and pushing boundaries. So go ahead and indulge in this fusion of contrasting elements. Whether it's a match made in culinary heaven or just a wild experiment waiting to be savored... well, that's for you to find out! Bon appétit! 🥞🐟

I'll take 2 please