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ewelina 2y ago

Costa Rica? Cool 😎

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Petr 2y ago

Nooo Czech Republic

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ewelina 2y ago

Oh that's very good, I almost had a heart attack already. 😂😂🙈 Then you might be able to help me. What kind of flour is used in the Czech Republic for knedliki (those puffy ones with goulash)?

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Petr 2y ago

😂. Depends on recipe I would say wheat flour fine to medium and old patry. You can likely move ratio of flour and old bread rolls to either end.

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ewelina 2y ago

I see, thank you! I was not sure if it is some "special" type of flour, but now I know what to look for! 💜🫂