I coated this in olive oil, Parmesan and panko and roasted for 30 minutes.

Delicious. nostr:note1tp27lr9x88hugzxlvramna508scrz4ewhmejnpt7hl67yw7pjeaseu4gmz

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Beautiful

Sounds good

thats a great idea- it looks delicious 😁- its huge! way bigger than id imagined 🤔🤷‍♂️😁✌️

I only ended up using about half of it tonight. I’ll do something different with the rest of it. Maybe a curry.

what is it actually called? purple cauliflower?😁🤷‍♂️✌️

That’s what I always thought it was called, until nostr:npub1qnykqjt67cv2ux84z3anuhpsnmea3f39za52rsyzpcpvjdmgesasvkcxvz showed up and called it “lilac” which I think is pretty classed-up!

So sweet of you Daniel 🫂

yeah man- lilac takes it to the next level- i love🥰it🤣🫶✌️

the color in a curry dish would look amazing 😁✌️

Yes!

I thought this was some dank ass moonrocks in the works😩