I remember as a kid when my grandparents used to make canned pickles that they had both sweet and dill. Sweet ones were my favorite then. The basement pantry where the canned food was from the garden was very cool and used it as a hiding place for hide-and-seek with the cousins.
Discussion
My wife’s family is from Poland and they do homemade pickles once a year from the garden. They are great. Would you say you still like sweet pickles? I think they taste terrible, and there is nothing worse than thinking you’re getting a nice bite of dill pickle and then biting into a cucumber with corn syrup infused into it.