IME it doesn't take a lot to make potatoes "more interesting". Melted butter, butter sauces, sliced spring onions, garlic butter, even a pinch of salt or pepper can make this spud quite edible.
IME it doesn't take a lot to make potatoes "more interesting". Melted butter, butter sauces, sliced spring onions, garlic butter, even a pinch of salt or pepper can make this spud quite edible.
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