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Replying to Avatar Jack Spirko

But I don't have time to cook really high quality food. Really?

Here we have a Denver Steak cooked with a hard sear but left rare, combined with celery, carrot and asparagus. All were fried with tallow then butter finished. Steak is laid down on a bit of Calibrian Chili oil. All in 15 minutes max to do this.

You have time you just spend it poorly.

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Hitem20 1y ago

Had an extra brisket laying around and tried your short rub idea. Made a Garlic Honey Ginger soy sauce to braise it in and it turned out fantastic. Thanks for the idea.

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