Subnostr

One of them, I cook part time for a living. Do web development for the rest of it.

The kitchen I work in is technically a small bistro attached to a wine shop, so most of our food is really just wine pairings.

The Daniel 🖖 1y ago

I’m still dumbfounded at the concept of a take-out cheese board. Seems like it would ruin the entire experience. If I ran the shop I’d have to crack down on such tomfoolery.

Reply to this note

Please Login to reply.

Discussion

Enki 1y ago

Yeah, it's definitely the most annoying thing we do to go. Doesn't help that today is a football day, so we get a lot of to-go orders.

The Daniel 🖖 1y ago

It’s a very uncultured attempt to act cultured.

jamw 1y ago

Cheese does start with a culture though - I’ll get my coat…