Blood sausage my guess. Can’t be the cake thing … looks too much like real sausage
Discussion
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Karnage has Eastern European roots that’s for sure 😄 
Eastern European sausages and cured meats are highly under-appreciated in the US 🤙
I used to live near a butcher / import shop that specialized in it! However, blood sausage in particular is definitely not my cup of tea lol