I'm trying to find a local that will sell me cheap cuts of beef and 30lbs of ground per month for ~the same as I'd pay in a grocery store, plus a bit more. I'm thankful I'm not very picky. I've started looking into subscriptions, too, but most of those aren't feasible for the ONLY thing I'd be eating.
Discussion
I can say ground beef is not only more affordable but it’s easier for your body to digest and you can have the butcher grind some liver in there.
I make it and add a sauce my mom makes (but might not be keto 🫣).