It feels like the grocery store is exhibiting a slow creep of meat and dairy “alternatives” taking over all the real stuff
Discussion
Seriously. It's by demand tho. People are buying it, the profit margin is probably better and I bet they have a longer shelf life.
Sludge doesn't go bad
At least 95% of what’s on the shelf at grocery stores in the US is low-grade poison. Food is a straight up psyop and the normies are so busted from living off of it.
In Scotland I’m seeing skim milk for days, and then a tiny section of full milk that gets bought within hours of stock arriving.
They appear to have infinite money to burn supplying goods no one is buying.