I make small batch, handcrafted low sugar jerky from ground beef, elk, bison, or chicken, and with clean ingredients. Unique flavors (Pizza, BBQ, hot Curry, Dill Pickle, Ghost Pepper, Sriracha, Green Chile, and more) made when you order. Vacuum sealed & shelf-stable for 9-12 mo. Sats accepted at checkout⚡Flat-rate 2-3 Priority Shipping.
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I say 9-12 months because that is about how long the jerky still retains most of its flavor and texture. After some time while vacuum sealed, the jerky's flavors may weaken and pieces may stick together a bit. The Plain Jane flavor retains the best flavor and texture over 1 year because it’s plain and has had nothing but salt, pepper, and no spices added.
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