Subnostr

Ok, that makes sense. I've never even thought of using it. Thanks for broadening my horizons 🫂. I'll check it out!!

I'm diabetic, and Allulose is the only sweetener that doesn't raise my BG.

I got tired of the store bought stuff having literally cups of sugar per 2-3 oz of jerky (and whatever other trash they use in the ingredients).

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Yes, found that out while losing weight and looking for protein snacks. It's awful.

Yeah, that's why I like this. It's more like the consistency of fruit leather, only meat! Lol

That's a good description. I know that texture, lol. Not terrifying to think about trying now. 😂😂

Yeah necessity is the mother of invention. You'll see why I was first inspired to make it on the recipe link