any cooking q’s?
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what sides go good with steak?
Baked potato & corn of course!
L take, corn is fiat food
Steak
i like steak house stuff - but it’s dealers choice really.
no rules, just right.
Is cooking with copper cookware as dangerous as people say?
hmm. - i’m not sure what u mean exactly.
most copper cookware has a lining of another material inside, usually stainless steel.
i wouldn’t cook directly on copper because it’s so reactive. (same for aluminum btw.)
What is your pan material of choice?
What do we do with the neck and giblets from the turkey anything simple to make with that stuff?
for me the answer is turkey stock.
i don’t add the liver tho.
i usually just sauté that in butter and sage and eat it with bread.
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