I eat both straight...at least one tablespoon of honey straight but also use it in tea and smoothies. It's also my primary sweetener that I use when making ice cream and I replace sugar/brown sugar in any type of marinade (also use maple syrup).

We cook with a LOT of butter - and I'll invariably sit there with a knife and keep cutting off slivers of butter to snack on while cooking. And MAN do I go through the heavy cream!