dinner #foodstr

cooking is very cool

I think it’s a very underrated skill these days. It’s like everyone “can” cook, but there are certain milestones that separate someone who can cook from someone who truly understands every step of the process

I don’t know how it is for everyone, but for me, it's very challenging.

I always feel doubt, fear making mistakes, and there are quite a lot of variables you can’t always control

my today’s meal:

- 550g of steak wet aged

- 100g of sausage

- 100g of halloumi cheese

- some garlic