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Completely irresponsible waxwing birds tend to eat fermented fruit and then lie drunk on the sidewalks.

Wise passers-by collect them and put them in a safe place until they sober up.

Cedar and Bohemian waxwings are known to consume fermented fruit, sometimes becoming intoxicated, especially during late fall and winter when fresh fruit is scarce.

Here's a more detailed explanation:

Why they eat fermented fruit:

Cedar and Bohemian waxwings primarily eat berries and small fruits, and when these fruits overripen and ferment, they produce alcohol, which the birds then consume.

When it happens:

Fermented berries are more common in late fall and winter when fresh fruit is less available, increasing the likelihood of waxwings consuming them.

What happens when they get intoxicated:

Intoxicated waxwings can exhibit symptoms like tumbling from perches, bumping into each other, and flying into things.

Other foods:

Besides berries, waxwings also eat flowers, oozing sap, and insects in summer.

Species:

While both Cedar and Bohemian waxwings are known to consume fermented fruit, the Bohemian waxwing is a larger species with a more distinctive appearance.

Other bird species:

Some other bird species, like American robins, are also known to eat fermented fruit.

Recovery:

Drunk birds can usually recover fairly quickly, and wildlife rehabilitators often treat them with fluids and sometimes heat, and away from people.

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