Artificial Sweetener Erythritol Likely Linked to Thrombosis Risk, Study Warns

A new study suggests a commonly used sugar substitute could increase the risk of blood clots, raising concerns for heart complications

https://www.scientificamerican.com/article/artificial-sweetener-erythritol-likely-linked-to-thrombosis-risk-study-warns/

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Discussion

Lying to your body about what you're eating will almost certainly come with consequences. If you want less sugar in your diet, you unfortunately need to just pick foods that are less sweet, NOT foods with artificial sweeteners.