Nice! I used to do this a lot, along with fermented hot sauces, and other veg.
With the kraut, my only tip is not to over-stuff the jar. I did this a few times and it went bad.
Trying to make sauerkraut for the first time ever! Wish me luck… and please weigh in if you’ve made sauerkraut successfully before!
Got some jalapeños in here too because nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq loves ‘em
#ferment #sauerkraut #cooking #grownostr 
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