Handcrafted small batch jerky made from ground meats (beef, bison, chicken, or elk) in unique flavors using clean ingredients - there's nothing else like it! Been a labor of love since 2019. Free shipping for orders over $80 (pricing in sats)
Use code: FIXTHEMONEY for 10% off Bitcoin orders
Very happy with the batch I ordered a whole back. Ideal food for traveling
I'm glad you liked it! It's definitely traveler/hiker/prepper-friendly (good long shelf-life)
Which flavor is your favorite so far?
You can also find my jerky listed at Plebian Market, if you prefer that
Which products do you carry that are both sugar and allulose free?
None. Please see the Jerky FAQ at the bottom of my page MailboxMeat.com
Here's the excerpt regarding allulose. If you also don't want molasses (measurement is 1/4 tsp for a whole pound of jerky, which makes 4 packs) then the product will be dry and crumbly, and I cannot guarantee a good result):
Allulose:
If you are wary of this ingredient, I can leave it out and leave in the molasses. However, your product will not be as soft and chewy, it will be slightly more dry in texture. If you prefer not to have this ingredient added to your order, please put indicate this in your order notes box (under the shipping section of the checkout page) and make sure you order at least 4 packages of each flavor. I do not make jerky one package at a time. Molasses only will be used and no Allulose will be added to your jerky.
This is now a permanent discount when buying jerky from my website.
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GROUND MEAT JERKY LOW STOCK ALERT 🚨
The following (2-pack) flavors are left. Help me clear my shelves! Flat-rate priority shipping in the continental US.
x2 Ground Elk
x5 New Mexican Hatch Green Chile (beef)
x2 Pizza Style Jerky (beef)
x2 Black Pepper
My jerky is usually made when you order, but I have quite a few packs left after our Agora market. Please help me clear my shelves so I can make more! I have some left of the following:
Elk Jerky
Pizza Style
Sweet BBQ
Black Pepper
Plain Jane
Chicken Satay (mild)
Sriracha (med-hot)
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