Got an #asknostr question:
Would anyone be interested in pastured pork lard from cows fed only raw milk and non-GMO feed in the Virginia Shenandoah Valley, USA?
Would be priced at $17 per 16oz jar / $28 per 32 oz jar w/free shipping which is competitive with White Oaks Pastures and businesses selling pastured pork lard. I have talked with several including nostr:nprofile1qyt8wumn8ghj7ct5d3shxtnwdaehgu3wd3skueqpz4mhxue69uhk2er9dchxummnw3ezumrpdejqqgp4dp6ll4efkphwknqa0fc2ra6sq3wsvam56gwqltl7ftetl94zaqwpckjr that prefer using pork lard for certain recipes over something like tallow or ghee.
I see this as an even more cost effective way to cook with a great animal cooking fat. Not as good as ghee or 100% grass fed ghee, but a great balance between cost effectiveness and nutrition/health.
What types of things/recipes would you cook with pork lard? Curious and interested.
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Personally, potatoes would be great. Especially if I were to fry them I wouldn’t use ghee I would use lard.
Tons of Asian meals go super well with being cooked in lard too.
I'd be interested in trying that if it ever came to market.
Noted. Thank you for the input!
