Thick & Chewy Chocolate Chip Cookies 🍪 🥛

Ingredients List:

2 cups plus 2 tablespoons of unbleached all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon table salt

1 1/2 sticks unsalted butter, melted and cooled*

1 cup packed brown sugar

1/2 cup granulated sugar

1 large whole egg

1 large egg yolk

2 teaspoons vanilla extract

1 1/2 cups chocolate chips

*melting and cooling the butter makes all the difference in this recipe!

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• preheat oven to 325F with rack centered

• line cookie sheets with parchment paper

• melt butter and set in fridge to cool but still liquid

• whisk flour, baking soda & salt in medium bowl

• in stand mixer with paddle beat butter and sugars at medium speed until smooth, 1 minute

• add egg, egg yolk & vanilla and beat on medium low until fully blended, 30 seconds

• scrape bowl as needed to incorporate

• add dry ingredients in quarters

• blend until combined, 30 seconds

• mix in chocolate chips

• work fast so as to not have dough warm

• divide dough into 18 portions about 1/4 cup each

• roll into ball and then tear ball in half

• now push two pieces back together with ruff edges facing up

• this makes those rustic craggy cookies!

• Place cookies on sheet 2 1/2 inches apart

• Bake 7 minutes then rotate for 7 minutes

• Bake until the cookies are golden, either lightly browned edges but the center is still puffy and soft, 15 minutes total

• Cool on the cookie sheet

These are the best cookies! Soft and chewy for days… if they last 🤣

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