Friday to Monday prepping project. 5 smoked turkey carcasses, 5 pounds of fried sliced turkey breast, 5 sautéed onions, 25 sautéed carrots, and 15 sautéed celery sticks yielded 3 gallons of frozen, vacuum sealed turkey soup “slabs” and 14 quarts of pressure canned smoked turkey broth for later recipes. I would have liked to freeze dry some of the soup, but just working with freezing and vacuum sealing technology atm. Hoping to raise the $ for a HarvestRight freeze dryer soon and start assembling five gallon food grade pails of Mylar bagged emergency provisions for sale at the local farmers market. But until then, just laying up what I can for the family for the year ahead. https://video.nostr.build/60cd7a7b2ca29191fd33848cb20a2072c4f67a9e7f6df1df07b0cf55726d7a6b.mp4