We are completely out and won’t be able to make more until next pepper season!

But feel free to experiment with a batch on your own:

Fermented Hot Honey on Zap Cooking

https://zap.cooking/r/naddr1qvzqqqr4gupzqqwsh0u4xlh3l5xalq2lg8qcjeec7636pasq75w8s2ma3zg3xr2vqqfkvetjd4jkuar9vskksmm5945x7mn90ysrx3pu