I tried lab-grown chicken at a Michelin-starred restaurant

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This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every Wednesday, sign up here. The waiter lifted the lid with a flourish. Inside the gold-detailed ceramic container, on a bed of flower petals, rested a small black plate cradling two bits of chicken. Each was coated…

https://www.technologyreview.com/2023/11/09/1083139/lab-grown-chicken/