https://void.cat/d/6dyg8fGgV3wWiL5hmGW56c.webp

https://void.cat/d/49VZ5mpJJCigZdVn1jNrTZ.webp

Let's talk simple ingredients and how to elevate them. In the first pic you have some simple shrimp, they were first salted lightly and allowed to drain moisture for about an hour on paper towel. They were then put in a chamber vac bag with the oil from some salsa macha. Then sealed in the chamber vac to speed up marination.

Into the fridge for a few hours. Then removed, blotted dry and put on skewers with fresh red jalapeño from the garden. Right before they go on the grill I will dust them with a bit of chili powder and some black pepper. They will go on the flat top just until done. There is so much flavor in that oil the chili powder is mostly just to give it color on the char.

These will pair with cauliflower rice and grilled ribeye steaks. I will fry the cauliflower in the same oil. The shrimp will get a spoon of salsa macha at the end and the steak is getting topped with a knob of a compound butter made with butter, blue cheese, thyme, garlic and rosemary. I eat like this for less than a burger, fries and coke at Five guys. Tell me again how "keto is boring and lacks variety".

#keto #lowcarb #cooking #shrimp #carnivore #properhumandiet #foodstr #grownostr