Just choose the ripest ones, and you should be fine; the results are incomparable with that crap that we buy.
Monday I started, for the first time, with blood oranges.
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Lfg
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It might be me but it doesn't look like you used a peeler.
I tried to use a peeler but it wasn't working
That white stuff is sour af. You use just the peels because you need to extract the oils.
Noted
Now I'm making the syrup for a new batch. This is how it should look on both sides.
