Meera Sodha’s vegan recipe for gochujang gazpacho | The new vegan
Take the classic Andalusian gazpacho on a trip to Korea for a liaison with some spicy pepper paste and a pear, then serve with garlicky croutonsBritish tomatoes are at their very best right now, so it would be rude of me to not give you a recipe to celebrate them in all their glory. This chilled soup... #press
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