She did. Gluten and dairy free for our friends and still delicious.
Did nostr:npub19pj6f0nc9q6xr26qe3g8m6xe3hwe0d6p6zcvf57cm3kayghjdj0slnlenu make the gnocchi with mushrooms? That was delicious too.
Discussion
I could have easily made the pies gluten and dairy free. I know for the future. I’d love the gnocchi recipe. So tasty!
We sauté two kinds of mushrooms in olive oil, salt and pepper then minced garlic, rosemary, thyme, and when everything is cooked together I add the gnocchis and generously drizzle with truffle infused olive oil. I usually shred enough shredded pecorino to cover the pan and add fresh arugula on top. 😊