I’m right there too, meat, fermented milk products, and some veggies. Fruit is for dessert on the rare occasion. Actual sweets actually taste bad to our family. It’s amazing how the human perception of taste shifts with the mean consumption profile.

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Yeah, I just had some pure cacao this morning first time in a while and it was downright sweet. It has sugars in it but when it's the only non lactose sugar in a week it really is noticable. To normies probably bitter af.

Lactose is not very sweet, either. Cacao is sweeter.