I am going to start posting on miso and miso making with #misostr

Please join and follow :)

It is great that we could talk about miso in nostr.

Miso is a fermented bean paste used for miso soup and other recipes.

There are different kinds of miso. Red miso, white miso, haccho miso, wheat miso etc. I grew up in a white miso area but my mother used only red miso as my grandmother did. So I am a red miso eater. Macrobiotic diet uses wheat miso, which, I think, is tasty too.

Typical soy (or other bean) miso is made of three ingredients.

Koji

Beans

Salt

When I buy soy bean miso at store. I usually buy one that has only three ingredients and organic. A lot of miso contain other ingredients. I like this brand among what I can get in the United States (but probably there are other good ones that I don’t know of).