Tried buckwheat for the first time ever today. Cooked in beef broth with caramelized onions and spinach. Might be pushing out my beloved oats as a base for delicious savory gruels.
add a tiny bit of butter to the buckwheat ser
trust me bro
Please Login to reply.
You weren’t wrong!
add diced and fried bacon next time to it too, you'll love it
