Poutine

Ingredients:

Dash Vegetable Oil

1 Can Beef Gravy

5 thin cut Potatoes

2 cups Cheese Curds

Instructions:

Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).

Warm gravy in saucepan or microwave.

Place the fries into the hot oil, and cook until light brown, about 5 minutes.

Remove to a paper towel lined plate to drain.

Place the fries on a serving platter, and sprinkle the cheese over them.

Ladle gravy over the fries and cheese, and serve immediately.

Image: Audio Instructions: https://cdn.satellite.earth/0a8b6578f690f530a25dd285b0dfcb5d5278b8434aa1ce8e4f028280972c8909.mp3

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and or https://cdn.satellite.earth/0a8b6578f690f530a25dd285b0dfcb5d5278b8434aa1ce8e4f028280972c8909.mp3 drain.

Place platter, them.

Ladle cups minutes.

Remove fries Potatoes

2 microwave.

Place gravy Cheese oil Oil

1 into plate fryer sprinkle Beef to the or the serve cheese, cut the Gravy

5 gravy serving a oil, 5 fries and until fries about to Audio cook hot brown, on towel light (185°C).

Warm and a lined a Curds

Instructions:

Heat Poutine

Ingredients:

Dash to over saucepan Can Instructions: over the heavy deep 365°F the Vegetable and paper deep skillet cheese immediately.

Image: in in thin