Red Bell Peppers, Wicked Ghost Peppers, Beefsteak Tomatoes and San Marzano Tomatoes just about ready for small biodegradable pots. And a weird experiment trying to see what Giant Leeks do from seed. Hard to believe that back home in Southern BC I’d already have this stuff in the ground for up to a month by now. But up here in 3a zone I won’t even be in the ground till May 5 or so.