We make and freeze our own passata with ours.

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Amazing!!

Sometimes i feel like a bit of a sucker doing the whole render then freeze dry - only to then rehydrate to make a sauce or meal then freeze dry the sauce.

But my yields are so abundant I simply can’t find the time all at once.

First world problems 🤷🏼

Thats what my winters are for 😎

There are worse ways to spend time 😂