## Chef's notes

Absinthe rinse

10 Dashes Peychauds bitters

1/2 tsp Demarara or simple syrup

2oz Rye (usually Sazerac 6 year)

Stirred. Served up in a rocks glass. Luxardo cherry 🍒 and a lemon expression as garnish.

## Details

- ⏲️ Prep time: 5

- 🍳 Cook time: 5

- 🍽️ Servings: 1

## Ingredients

- Peychauds bitters

- Demarara

- Luxardo cherry

- Lemon

- Rye whiskey

- Absinthe

## Directions

1. 10 Dashes peychauds into mixing glass

2. 1/2 tsp demarara

3. 2oz Rye

4. Add ice cubes to fill mixing glass

5. Stirring for 15-30 seconds

6. Rinse the desired glass with absinthe. A barspoon amount will do.

7. Strain into said absinthe rinsed glass.

8. Droo a Luxardo cherry in it

9. Express a lemon peele into the glass

10. Cheers 🍻