Replying to Avatar Robin Holstein

Hey #asknoster , do you have experience cooking, eating Jerusalem Artichoke? I think there are some at the farthest back part of my property. Likely planted by the previous owner. I know I should wait till after frost to harvest. I read that winter savory herb will help with the gassy properties. Other than that I have no clue. Would love your wisdom.

#grownostr #homestead #garden

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𝔼𝕣π•ͺπ•Ÿ 𝔹𝕣𝕒𝕔𝕔𝕠 1y ago

Fermenting them also apparently helps cut down on gas.

I’ve eaten them without savory or fermenting and never noticed a problem. Possibly because there were only few of them mixed with other veggies.

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