Just mix spices to marinade with Worcestershire, soy, or teriyaki sauce or coconut aminos. Whatever smells good when you mix it. Probably can’t use too much salt. Sugar will let it stay fresh longer without refrigeration, but not needed.
What cut of beef would you recommend?
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Round, sirloin, shank, and flank.
Basically lean cuts with minimal fat marbling.
I’ve used pork loin quite a bit. It’s less expensive and you can do larger pieces. Taste is great.
