
Always for the steak lovers.

Always for the steak lovers.
π€€
Mmmm... that looks so good
the steak and au gratin looks delightful! bon appetit.
the oysters however, well those can be for the oyster folks. never did understand those. nice of them to give you salt in case you're gagging though, to make you drool alot and hopefully the oysters slide down. ππ
Thatβs not how you eat these oysters lol
hahaha! how does one eat them?
I'll have you know you inspired me to make au grautin potatos...
they're currently in the reduction phase. :D
made with raw milk, raw cheddar, golden potatos, lucini olive oil, sea salt, cracked black pepper, and um, yeah.
But curious, how is one supposed to eat an oyster, you shell it, and then apparently slurp down the rubbery thing, instead of chewing it, is what i always heard. tried one or two and was just like no, not for me LOL Is that how you do it, though?
The steak and oysters both look really good π
Thank you π the oysters are broiled π¦ͺ & the steak is paired with garlic potatoes that include the skin π₯
π