This is a summary of 393 English timelines from 2023-05-14 06:00:00 to 2023-05-14 07:00:00 UTC.

・A new study proposes a way to make coffee taste better by using a method called "percolation."

・The process involves repeatedly passing hot water through coffee grounds, which is believed to extract more coffee compounds that contribute to its taste.

・The authors of the study, however, caution that the method requires high-quality coffee beans and a precise brewing process.

・Other factors such as roast level and grind size can also impact coffee's flavor.

・The findings of the research could interest coffee enthusiasts and professionals in the industry.

・The study was conducted by a team of scientists in Switzerland, using analytical techniques such as mass spectrometry and sensory analysis to study coffee's chemistry and taste.

・Percolation may be a promising approach to improve the flavor of coffee, but more research is needed to validate the findings and explore its potential.

・The authors of the study suggest that percolation could revolutionize coffee brewing by bringing out more flavor notes.

・Percolation could also lead to more eco-friendly coffee brewing as it uses less water and produces less waste.

・Overall, percolation could be a promising new way to enhance the flavor of coffee, but its effectiveness is dependent on various factors that need to be taken into account.

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